Main Fusion pastes offer an integral solution of excellence for the production of ice cream, semifreddoS, mousses and desserts. Whether based on fresh fruits, nuts or combinations of chocolates and other ingredients, they provide the right dose of color, sweetness, flavor and acidity to obtain balanced products with exceptional sensory qualities.
Made from juices and fruits of excellent quality, with more tan 40% of fruit in their formulation, they allow the standarization of fruit récipes, throughout the year. Fruit pastes can be used alone, as reinforcement in different preparations and applied in dairy preparations.
Ideal to maintain the standardization, they contribute to the preparations of a defined and delicate profile. Classic pastes top performance is a consequence of their high concentration which yields the desired flavor without interfering or modifying the original recipes.
Vessel 750g / Vessel 1.5kg / Bucket 4.5kg